100% Grass Fed Wagyu Beef Heart

Grass-fed beef heart is a lean, underutilized, and nutrient-dense meat. 

Beef heart meat is split and packaged in halves.

You can grill it, slice it, bread it, pan-sear it, or even use it in a hearty stew. Mix it with fatty ground beef for a delicious, juicy burger. Before cooking, you can slice off the fat pockets and render them into beef tallow. 

Here are some delicious dishes to try:

• Beef heart fajitas
• Beef heart tacos
• Beef heart stew

Our beef hearts come from 100% grass-fed and grass-finished cattle. You no longer have to choose between ethical meat and a delicious meal. You can have both!

Order today and enjoy this nutrient-dense, American-raised beef!