Grain-Fed Wagyu NY Steak

Discover the intense, rich taste and remarkable versatility of a grain-fed New York strip steak!

This delicious cut comes from the short loin of the cow and offers a splendid texture, firmer yet tender. Cook it quickly by grilling, broiling, or pan-searing, and serve it as a steak, salad topper, or in a sandwich.

Tasty dishes to try out:

• Grilled New York strip steak with your favorite seasoning
• Pan-seared NY steak with a wine reduction
• New York strip steak with caramelized onions, mushrooms, and blue cheese

Our grass-fed cattle are raised on regenerative pastures, which offer the highest possible nutrient density as well as an eating experience. The grass-fed regular beef will be leaner than our wagyu. Without a doubt, these steaks provide a superior meal from the beginning to the end!

Try our New York Strip steak today and taste the difference for yourself!